Supports insulin sensitivity, liver health, bone health, eye health and healthy skin. Supports blood sugar metabolism, enzymatic reactions in the body and insulin sensitivity. Also supports the body with oxidative stress, neurological system function, blood pressure, healthy cholesterol and weight. (also see R-alpha Lipoic Acid)

(See Vitamin C)

A member of the B-vitamin family that helps support energy and amino acid metabolism. It supports hair growth and health of nails, antioxidation, blood sugar metabolism and glucose tolerance. Cofactor for energy production. Biotin also supports homocysteine levels and secretions of insulin and glucagon.

A component vitamin of the B complex family essential to liver function and supports healthy inflammation response, mood, memory, endurance and healthy levels of cholesterol. It is a crucial nutrient for healthy brain function; supports repair/rebuild of neuron cell membranes; supports mood and enhances memory.

Glutathione, also known as GSH, is a molecule found in your body. Produced by the liver as well as by neurons in the central nervous system, it is made up of three amino acids: L-cysteine, glycine, and L-glutamate. It is a very powerful antioxidant and is found in every cell of the body. It plays a crucial role in immune function, detoxification capacity and protection against oxidative stress.

A type of phytochemical with antioxidant activity known as carotenoid (or natural pigment). Lutein is found in dark green leafy vegetables, such as kale. Lutein is also an antioxidant, supports eye health, vision and enhances memory.

A powerful carotenoid (any of a class of mainly yellow, orange, or red fat-soluble pigments which give color to plant parts) with antioxidant activity, found in foods such as tomatoes. It is linked to health benefits ranging from supporting heart health to protection against sunburns and certain types of cancers.

A form of chelated magnesium, it is a salt of the fatty acid (stearic acid) that is produced when a magnesium ion bonds with two stearate molecules. Magnesium stearate is a fine white powder that sticks to your skin and is greasy to the touch, used in food as a lubricant.

Manganese is an essential trace element that is naturally present in many foods. It is a component of bone matrix and is the supportive structure of bone. It also is an important antioxidant and supports bone health, reduction of inflammation, thyroid function, metabolism, brain function, protection against free radicals and digestion. It plays a role to regulate blood sugar and lower incidences of epileptic seizure activity.

(See Vitamin B12)

(MCC) is a term for refined wood pulp and is used as a texturizer and an anti-caking agent. It is a white, free-flowing powder and an inert substance that is a fat substitute, acts as an emulsifier, an extender and bulking agent in food production, mostly commonly used in vitamin supplements or tablets.

MSM is a naturally occuring chemical element compound in foods which contain sulfur, and plays a role in many biological processes, supporting healthy inflammation response and the liver-gut axis. It coats the intestinal lining to form a protective barrier and supports the body against arthritis, joint pain, assists in muscle recovery and allergy relief.

This converted form of the amino acid L-Cysteine helps replenish glutathione levels in the body. It is considered one of the most important antioxidants and helps facilitate essential biological functions by bonding with two other amino acids -- glutamine and glycine to create glutathione. It supports gene expression and insulin receptor site sensitivity and plays a key role in boosting immune system function and building up protection against a plethora of health concerns, including respiratory diseases, liver disease, mental disorders, diabetes, certain types of cancer and chemical dependency.

In the body, acetyl-L-Carnitine is made from the amino acid L-Carnitine. This form of L-Carnitine has already been converted for rapid absorption by the cells and is able to pass the blood-brain barrier. It's use by the body enhances burning of fats for brain fuel and supports the body's ability to turn down unnecessary immune responses. Research also shows it supports the body against a variety of disorders including Alzheimer's disease, age-related memory loss, depression, brain tissue recovery after a stroke, cataracts, nerve pain and many others.

Natural Vitamin E 400 IU

Niacin is part of the vitamin B complex family, known as vitamin B3. (Niacinamide is the converted form of Niacin which does not produce the red flushing effect). This compound supports the body to break down carbohydrates, fats and proteins into energy. One of its many benefits is supporting the body's ability to turn down unnecessary immune responses, bring about normal fetal development, improve cardiovascular health, improve cholesterol levels and maintain good colon health, supports perinatal mood management and also supports resolution of sleep difficulties.

Also called vitamin B5, is a water soluble B vitamin and therefore an essential nutrient. It is required to synthesize coenzyme A, is essential for fatty acid metabolism and to synthesize and metabolize proteins, carbohydrates and fats. It supports the body's ability to properly regulate cells of the immune response. Supports formation and usage of Acetylcholine, healthy hair, mood, healthy stress responses, the heart, immune system function, joint health, adrenal hormones, formation of fats, proteins, carbohydrates, amino acids, antibiotics and enhances stamina.

(See Vitamin B6)

Silica is a natural compound found all throughout nature. It makes up over a quarter of the planet's crust and can be found in most rocks, clays and sands. It helps to strengthen the connective tissues of the brain, nerve cells, and spinal cord thereby improving memory and supports prevention of memory loss. It also supports stabilization of the pancreas' release of insulin.

A vitamin also called vitamin B1. It is found in many foods including yeast, cereal grains, beans, nuts and meat. It is a cofactor for energy production and supports antioxidation, neuro-protection, blood sugar metabolism, cholesterol levels, energy production, brain and memory function. Supportive of small blood vessel health, heart and cardiovascular health, brain and memory function.

A trace mineral compound essential for humans commonly found in fish, vegetable oils and olives. It can also be found in beans, dill, meat, radishes and whole grains. This trace mineral supports bone growth, blood sugar metabolism, cholesterol levels and heart health as well as reduction of water retention.

Key nutrient for healthy function of the body. (Also see Riboflavin)

Key nutrient for many bodily functions including cardiovascular health, detoxification, healthy bone function, etc. (Also see Niacin).

Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. On a supplement, natural vitamin E is listed as d-alpha tocopherol, it is the most biologically active form of vitamin E, sourced from plants, and absorbs and assimilates double the amount of synthetic vitamin E. It supports the health and integrity of cellular tissue, healthy triglyceride levels, healthy LDL levels, can support platelet function, healthy blood sugar, functions as an antioxidant, supports immune function, acts against free radicals, supports cardiovascular health, health of skin and hair and brain health and protects cell membranes.

Vitamin K2 is a group of compounds largely obtained from meats, cheeses, and eggs, and synthesized by bacteria. It activates the calcium-binding actions of two proteins which help build and maintain bones. It directs the body in the proper placement and utilization of calcium and supports bone health, healthy teeth and helps the body utilize other nutrients. It similarly supports cardiovascular health and is associated with the inhibition of arterial calcification and arterial stiffening.

It is a sugar-like compound made by mixing fermented sugars with a certain kind of bacteria. It is commonly used as a thickener and stabilizer for food and supplements. Having some beneficial effects, research shows it may be used to lower blood sugar and cholesterol in people with diabetes. It also acts as a laxative.

A powerful antioxidant synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, wolfberries and many other plants and microbes their characteristic color. Once absorbed into the body, it is drawn to the eyes, making its way into the lens, macula and fovea (center of the retina). It helps build a yellow-colored pigment shield to protect the eye cells from the harmful effects of certain light sources, such as the sun. It may also protect your skin from sun damage. Therefore greatly supporting eye health and improved vision.